Thursday, 24 November 2016

What To Cook For New Year's Eve 2016



For the festive New Year's table ready really surprising taste and type of dishes to be remembered by your guests.

For starters Serve Mediterranean salad with tapenade and language. 8 portions needed 1 avocado, half a cup of rice, 1 onion, 1 veal tongue, 2 tomatoes, 1 carrot, 2 lettuce. For the sauce tapenade need 2 cloves of garlic, 300 grams pitted black olives, 1 tablespoon rum, 1 tablespoon capers, 150 milliliters of olive oil, salt, 2 handfuls of olives for decoration.

Onions and carrots cleaned, the language is washed and put in a saucepan with water. Once boil, removing the foam and add the carrot and onion. Boil two hours and a half and add salt 15 minutes before end of cooking.

Prepare the sauce tapenade as clean garlic, finely cut is and add the olives, garlic and capers. Everything passaged. Add a trickle olive oil and rum. Mix and leave in the refrigerator.

The rice was washed and boiled in a glass of water. The cooked language was washed with cold water and removing the skin, is then cut into cubes.

Lettuce is washed and cut into small pieces. Tomatoes diced avocado white stone is removed and cut into cubes.



New Year's Eve Festive Dinner
Chicken with Roquefort
In high glasses lining a layer of lettuce, a layer of rice, tomatoes, avocado and language. Top put 2 tablespoons tapenade.

Chicken with Roquefort sauce is a tasty surprise for the festive table. Cook for less than half an hour. The oven was heated to 180 degrees. Grate 100 g roquefort and 100 g Emmental. In bowl lining up slices of bacon and leave for 15 minutes in the freezer.

Eight pieces of chicken are placed on a flat surface and gently hit with a hammer. Sprayed with vegetable oil and sprinkle with pepper. Any chicken fillet wrapped in bacon slice two so as not to see the meat.

Bacon packets are placed in a tray. 3 slices of bread cut into cubes, which are distributed between bacon packages. Bake 10 minutes in preheated oven.

At this time, the sauce is made. In bowl mix 1 cup chicken broth and 2 cups dry white wine. When the boil, add the grated Emmental and Roquefort. Kotlonat reduced sauce and cook until cheese is melted. Remove from heat, add nutmeg to taste, black and white pepper. Add 1 tablespoon oil. In each plate put bacon surprises croutons and sprinkled with sauce.

For lovers of fish is suitable fish old recipe from Genoa. Need 2 onions, 4 cloves garlic, 1 bunch parsley, 30 ml olive oil, 1 cup white wine, 6 ground tomatoes, 1 tablespoon ketchup, 8 fillet of white fish.

Onions clean, chop a wholesale cloves of garlic cut in half. Wrist parsley cut into small pieces. In a saucepan with a thick bottom and pour the oil is heated, add the onion, garlic, parsley. After 3 minutes add the wine, and after 10 minutes add tomato ketchup.

Once the boil, add the white fish and after ten minutes the dish is ready. Serve with each piece of fish sauce pour pretty. Season with pepper and salt to taste.

New year's Eve French kiss cake
To be really impressive menu, prepare the French kiss cake. 5 need protein, 300 grams of sugar, 2 tablespoons of starch, 1 tablespoon vinegar, 50 g almonds, bananas 400 g, 4 tablespoons powdered sugar, 600 ml sour cream.

Proteins are broken down into snow. Separately starch mixed with vinegar. In proteins add sugar gradually put less of it and fight. Very carefully added starch and mix.

Round tray is then covered with baking paper and on it formed a beautiful bunch of broken proteins by forming a circle with a diameter of about 25 cm. With a fork to form beautiful waves on proteins. Sprinkle with half the almonds and put to bake in preheated 140 degrees oven for 1 hour. The oven is switched off, but the cake layer not remove until cool.

One third of bananas Strain and add powdered sugar, and then the cream. Cake on a plate put the kiss crust, top banana is distributed stuffing and garnish with sliced ​​bananas. Sprinkle with remaining almonds.

Good cream to put on the marshes just before serving to stay crunchy cake layer.
Share:

Blog Archive